Friday, March 16, 2012
Campari Balsamic Vinegar of Modena Aged 15 Years
Campari Balsamic Vinegar of Modena Aged 15 Years
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This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics".From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness.The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream.Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.
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Tags : Campari, Balsamic, Vinegar, of, Modena
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Wildly Affordable Organic: Eat Fabulous Food Get Healthy and Save the Planet--All on $5 a Day or Les...
Wildly Affordable Organic: Eat Fabulous Food Get Healthy and Save the Planet--All on $5 a Day or Less
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Library Journal, 4/22/11 “Watson demonstrates realistic ways to cook inexpensively yet healthfully without living in the kitchen. Well written and full of useful ideas and tips…Verdict: With the twin concerns of health and food costs very much on consumers' minds lately, this is likely to be popular.”Kirkus Reviews, 5/15/11 “A unique addition to the genre, this sustainable take on everyday meal planning is both practical and contemporary.” Portland Oregonian, 6/7/11 “Most of the recipes are simple and time-saving, offering lots of options for on-the-go people.” Technorati.com, 6/27/11 “[A] strong introduction to organic cooking, offering recipes that will appeal to vegetarians, vegans, and people who just happen to love fruits and veggies. The money-saving and health benefits are added value.” Tucson Citizen, 7/1/11“Part cookbook and part shopping guide, Watson gives readers the tools they need to eat well and reduce their impact on the environment without spending top dollar.” InfoDad.com, 7/7/11 “Most useful for its shopping information and its well-constructed once-a-month, seasonal shopping lists; these are what elevate it above standard advocacy books and above other cookbooks containing recipes similar to the ones here.”Girlfriendbooks.com, 7/20/11 “Remarkable.”USA Weekend, 7/17/11 “Secret weapon.”Grandparents.com, 8/2/11 "Try [these recipes], and you’ll see that organics can be an attainable and delicious option for your family.”San Francisco Book Review, August 2011 “Watson's recipes are simple, her methods make sense, and readers are left wanting to put her ideas into action.”Curled Up with a Good Book “Armed with this book and Watson’s tips, strategies, and clear-eyed investigation, anyone with a sincere desire to eat well on a tight budget can easily and quickly transition to just such a healthy lifestyle…Wildly Affordable Organic is something of an epiphany, what with the detailed budget and expenses included and the vast array of possibilities. This one should be required reading in high school Life Skills classes and for every household.”Midwest Book Review, August 2011 “This book tells how to eat healthy on three dollars a day and packs in tips for healthy organic food preparation on a budget, from menus and recipes to shopping and food options. Health and culinary collections as well as general and homeowner libraries will relish this approach.”Prevention, October 2011 “The barriers to cooking organic—hefty price tags, hours over a hot stove—vanish, thanks to these quick, delicious meals you can make for less than $5 a day.”WastedFood.com, 9/8/11 “WAO carves out a neat niche in the crowded cookbook world. That’s partly because it is a smorgasbord: Part manifesto, part food-purchasing guide, part cookbook, part dispenser of kitchen savvy. I’m guessing anyone can find one, if not more, useful feature to the book.” Energy Times, 10/4/11 “Supplies nearly 100 recipes that will let you eat well organically without breaking the bank.” Internet Review of Books, 10/13/11“Useful for somebody new to frugal cooking and healthy eating.” January magazine, 12/16/11“Best Books of 2011,” Cookbooks category. “The book is so much more than a cookbook, it’s a whole lifestyle plan…[It] is so jammed full of great ideas and advice, I would say it would be impossible not to let it color some aspect of the way you and your family think about food…This is simply fascinating stuff. TidalCreek.coop, 2/1/12 “Someone on a food stamp budget or just wanting to economize will gain a lot from this book.”
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Tags : Wildly, Affordable, Organic, Eat, Fabulous
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Lucini Cherry Balsamic & Rosemary Artisan Vinaigrette 8.5 fl oz.
Lucini Cherry Balsamic & Rosemary Artisan Vinaigrette 8.5 fl oz.
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Lucini Italia 100% natural Cherry Balsamic and Rosemary Artisan Vinaigrette. Dark summer cherries, aged Balsamic Vinegar of Modena and the earthy green of fresh Rosemary create an opulent flavor with perfect tang. Enjoy with Chicken and fish, tossed in a salad or for dipping bread.
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Tags : Lucini, Cherry, Balsamic, , Rosemary
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Carli Balsamic Vinegar of Modena (250 ml) by igourmet.com
Carli Balsamic Vinegar of Modena (250 ml) by igourmet.com
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This is our "1 Leaf" Balsamic. Pliny the Elder, the famous Roman naturalist, (70 A.D.) said "Vinegar possesses great merits for its many uses, without which life would lose its pleasantness". Fine Balsamic Vinegar of Modena is the masterpiece of the vinegar world. In recognition of the extraordinary nature of this product, the Italian government has adopted legislation defining its characteristics and production process. Unlike wine vinegar, which is made from wine, Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. Compared to more pedestrian vinegars, Carli's is quite aromatic and flavorful. It is a sweet and delicious vinegar that is the perfect complement to Extra Virgin olive oil over salads.Note: this product contains sulfites, which are added to inhibit the growth of unfavorable, flavor-detracting bacteria.
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Tags : Carli, Balsamic, Vinegar, of, Modena
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Toschi White Balsamic Dressing Vinegar 17-Ounce
Toschi White Balsamic Dressing Vinegar 17-Ounce
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White Dressing is a very special, light colored seasoning, specially designed for people who prefer lighter notes that do not change the color of the food. It has a gentle, delicate flavour with a more intense aroma, perfect for flavoring and enriching countless different dishes.
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Tags : Toschi, White, Balsamic, Dressing, Vinegar
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Kraft Salad Dressing Strawberry Vinegar with Asagio Balsamic 8-Ounce (Pack of 6)
Kraft Salad Dressing Strawberry Vinegar with Asagio Balsamic 8-Ounce (Pack of 6)
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Tags : Kraft, Salad, Dressing, Strawberry, Vinegar
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Cretan Nectar 100% Natural Aged Balsamic Vinegar Dressing Two 8.5 ounce Bottles of this Prize Winnin...
Cretan Nectar 100% Natural Aged Balsamic Vinegar Dressing Two 8.5 ounce Bottles of this Prize Winning Balsam Dressing from the Island of Crete
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True Balsamic vinegar comes from the Modena region of Italy, however many balsamic-style dressings are made in Greece and Spain and other parts of Italy. Many of them very good. this is why we refer to our as a "vinegar dressing and not Balsamic vinegar. >>>>
Its sweet and sour classic balsamic taste flavors your dishes, making in an ideal condiment for the seasoning of salads, vegetables, legumes, pastas, risotto, fish, meat and a fabulous addition to olive oil for dipping bread.
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Tags : Cretan, Nectar, 100, Natural, Aged
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